The Goose Menu
Welcome to The Goose, a beloved eatery nestled in the heart of Avondale, Birmingham. This casual dining spot serves an eclectic mix of salads, sandwiches, and shareable appetizers in a welcoming atmosphere that embodies a "locals only" vibe. The outdoor seating invites guests to enjoy the vibrant scene while savoring signature dishes like the Loaded Nachos—a crowd favorite—topped with housemade queso and your choice of protein.
Highlights of the menu include:
- The Goose Nest: A fresh medley of roasted tomatoes, burrata, and pickled veggies dressed in champagne vinaigrette.
- Wings: Available in various flavors, perfect for sharing with friends during lively sports events.
- Outdoor Games: Enjoy your meal with some friendly competition in the fresh air.
Overall, The Goose promises delicious food, great service, and a quintessential Birmingham experience.
Appetizers
Loaded Nachos
Everybody's favorite shareable item. 'tortilla chips. Roasted corn and black bean salsa, grilled onions, peppers, jalapenos and house-made queso. After all this, we top it with our fire roasted; make it your own by adding chicken, shrimp, or steak for an additional charge.
The Triple G
House-made queso, five roasted salsa plus our black bean and corn salsa.
Loaded Taters
Grilled onions, peppers, jalapeños, queso and chili piled high on top of crispy tater tots.
Hummus
This popular dip is a 'must' try. We'll throw in soft pita, pita chips, celery and carrots to dip with.
Fried Pickles
A reimagination of a fan favorite. Imagine pickles turned into fries and a chipotle ranch for added flavor. Now that your mouth is watering go ahead and get an order or the table.
Goose Heads
Cauliflower pieces that you can enjoy deep-fried or sautéed and spun in our choice of buffalo sauce or our garlic and lemon vinaigrette.
"Goose Egg"
Don't call it burrata toast but think of it as burrata toast. Toasted bread meets fresh burrata cheese, roasted tomatoes, pickled veggies and a balsamic glaze.
The Goose Nest
Roasted tomatoes and pickled veggies served on top of salad greens, that we spin in our house-made champagne vinaigrette and throw in some burrata for good measure.
The Smart Goose
This salad pairs perfectly with our patio. Strawberries, clementines, pecans, shredded mozzarella and pomegranate vinaigrette with our house salad greens.
Charred Caesar
A half head of Roma crunch lettuce meets our open-flame grill. Then we cover it with red onions, parmesan cheese, croutons and a pepper parmesan dressing.
The Greek
Chopped romaine, feta cheese, kalamata olives, sliced cucumbers, red onions, and a side of Greek dressing complete this tasty classic. It's up to you to figure out if you eat the pepperoncini before or after the salad.
Salads
Sandwiches
The Herbivore
Sliced tomatoes, basil, mozzarella cheese on a toasted hoagie. Make it an omnivore by adding chicken or shrimp for an additional charge.
The Original Cheeseburger
It's the burger we all grew up with. Two certified Angus beef patties, American cheese, mustard, mayo, lettuce, tomato, onions and pickles on toasted buns.
Smashed Burger
American cheese, grilled onions, mustard and two certified angus beef patties. If your struggling from last night or you just love a diner style burger then this is the one for you.
The Hot Head Burger
Pepper jack cheese, chipotle mayo, aud grilled onions and jalapeños bring the heat. Two certified Angus beef patties bring the flavor. All you have to bring is your appetite!
The Plucked Goose
Hand breaded chicken breasts, Swiss cheese, pickles and chipotle ranch are served between two buns. Try it grilled if you're not in a fried chicken mood.
The Exotic
Slow-cooked pork belly served open-face on a hoagie bun with pickled vegetables, jalapeños and spicy mayo.
Scuba Goose
Hand battered shrimp, passion fruit slaw; remoulade sauce on a hoagie make a sandwich that you may kneaux. Cough cough...It's a Po'boy and it's also available grilled.
Silly Philly
Your choice of chicken or steak with grilled onions, peppers, and provolone cheese is served on a toasted hoagie with garlic aioli.
Gooseneck
It's a Polish sausage on a bun with grilled onions and peppers. Enough said!
The Hatchling
6 wings, 1 sauce.
The Gosling
12 wings, 2 sauces.
The Goose
18 wings, 3 sauces.
The Gaggle
30 wings, 3 sauces.
Wings
Goose Favorites
Kabobs
Two skewers of either marinated filet tips, shrimp or 24 hour marinated chicken are served over Basmati rice and we throw in a side salad for good measure.
Chicken Tenders
Hand cut strips available grilled or hand breaded and fried with a side of fries.
